Tastes Like Chicken

Maybe I had lost my noodles. The other day I decided to make chicken soup with purple potatoes, purple kale, and red onion. They stained the chicken purple.

A few days later, I added tofu and rice noodles, thinking they’d absorb the rich chicken flavor.

They didn’t.

By the next day, the noodles had turned purple.

When I helped myself to some for lunch, they snorted, sounding like geese. I wondered if they were laughing at me.

On the plus side, the flavor had a comeback.

It tastes like chicken.



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