Maybe I had lost my noodles. The other day I decided to make chicken soup with purple potatoes, purple kale, and red onion. They stained the chicken purple.
A few days later, I added tofu and rice noodles, thinking they’d absorb the rich chicken flavor.
By the next day, the noodles had turned purple.
When I helped myself to some for lunch, they snorted, sounding like geese. I wondered if they were laughing at me.
On the plus side, the flavor had a comeback.
It tastes like chicken.