Posted in artisan vegan food, Poetry, recipes, vegetarian cooking

Rice Pudding Again

In A. A. Milne’s poem, “Rice Pudding,” which I delighted in reading throughout my childhood, Mary Jane cries at the mention of rice pudding again. As for yours truly, I recently made a batch and have been feeling sorry for Mary Jane missing out. It is so good I can’t wait to have it again.

In case you’d like to make some, here’s my recipe:

2 cups basmati rice, cooked in a saucepan.

Add enough unsweetened almond milk to cover the rice. And then a little extra just because.

Simmer for a few minutes with

1/2 lb. raisins,

1 tbs. of cinnamon, 2 tsp. cardamon, 1/2 teaspoon nutmeg, 1/4 tsp. anise.

Say the magic incantation: Mush kush, mush kush, stir stir stir.

Allow to cool on stove, then in fridge. Indulge!



I am a rather obscure 14th C. poet, whose work has been translated into over thirty dialects of gibberish. I now spend my days translating from the gibberish into English and back again, as need be.

2 thoughts on “Rice Pudding Again

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