Back in the day, my favorite beverage was a glass of cow milk with a teaspoon or two of Nestle Quik chocolate powder. Fast forward to the here and now: I no longer drink either.
But I do love oat milk and hazelnut Teeccino. Teeccino, for those not in the know, is a caffeine-free alternative to coffee. For yours truly, who has never ever had coffee, it is a tasty thing to add to non-dairy milk. Here’s my recipe for success:
a glass of oat milk
1 or 2 heaping tablespoons hazelnut Teeccino
mix, mix, mix, stir stir stir.
If you can refrigerate it for a few hours or if you heat for about ten minutes, it’s even more scrumptious. Be sure to keep an eye on it so it doesn’t boil over.
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