Posted in artisan vegan food, beverages, herbal, recipes, vegetarian cooking

Revisiting Chocolate Milk

Back in the day, my favorite beverage was a glass of cow milk with a teaspoon or two of Nestle Quik chocolate powder. Fast forward to the here and now: I no longer drink either.

But I do love oat milk and hazelnut Teeccino. Teeccino, for those not in the know, is a caffeine-free alternative to coffee. For yours truly, who has never ever had coffee, it is a tasty thing to add to non-dairy milk. Here’s my recipe for success:

a glass of oat milk

1 or 2 heaping tablespoons hazelnut Teeccino

mix, mix, mix, stir stir stir.

If you can refrigerate it for a few hours or if you heat for about ten minutes, it’s even more scrumptious. Be sure to keep an eye on it so it doesn’t boil over.