Back in the day, my favorite beverage was a glass of cow milk with a teaspoon or two of Nestle Quik chocolate powder. Fast forward to the here and now: I no longer drink either.
But I do love oat milk and hazelnut Teeccino. Teeccino, for those not in the know, is a caffeine-free alternative to coffee. For yours truly, who has never ever had coffee, it is a tasty thing to add to non-dairy milk. Here’s my recipe for success:
a glass of oat milk
1 or 2 heaping tablespoons hazelnut Teeccino
mix, mix, mix, stir stir stir.
If you can refrigerate it for a few hours or if you heat for about ten minutes, it’s even more scrumptious. Be sure to keep an eye on it so it doesn’t boil over.
Enjoy!
Notes from the cupcake rescue league 
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