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A Goodbye To Savor

A tribute I wrote to my beloved grocery store appeared in today’s Chronicle, in its own special section with a touching illustration. I added the photos below for extra flavor.

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9

My Epiphany

I have always wanted to have an epiphany because it sounds so significant, but I wasn’t sure if I would have one, since it also sounds unattainable, like a mirage.

I am here to tell you I had my first epiphany.

I was in the vicinity of a very special caramel shop and since it was that kind of day, I went in. Before I go further into my story, I must let you know that I have never considered myself to be a caramel person. I grew up on ultra sweet caramels, which has made me eschew  chewing caramels in the years since. However, I had read about this particular caramel shop and wanted to try it.

I planned to have only one.

A plate of samples offered large chunks of caramel with cashews, almonds, and pecans with smoked sea salt and dark chocolate. I took one large chunk and put it on the silver-colored tray the caramel creator gave me with my chosen caramel (white chocolate exterior, dark chocolate, orange essence, coconut, cacao nibs) that seemed like the perfect blend of my some of my favorite flavors.

I sat at a large wooden table. I ate the sample slowly and carefully. It was the perfect balance of salty and sweet. Next I ate the white chocolate one. Tasty, but I couldn’t detect the orange, and the white chocolate overpowered the dark chocolate and cacao nibs. I wanted that great dark chocolate taste.

I had no choice but to get the caramel with dark chocolate exterior and little bit of smoked sea salt. Very caramelly, but not enough smoked sea salt.

So I had to get another. It reminded me of the nutty one. I liked the mix of salt with graham cracker base, marshmallows, dark chocolate, toasted pecans, and coconut.

I was glad to be able to sit and eat because can you imagine what would have happened if I had gotten just one and left, only to arrive home realizing I need more caramels in my life?

Yes, that was my great revelation: I am a caramel person and I need more caramels in my life.